Presented in partnership with State Library of Queensland
Adam Liaw's Zen Kitchen and the UPLIT Zen Kitchen Raffle
The Edge, State Library of Queensland
#About the event
Duration: 90 minutes
Ticket Sales have now closed for this event, however raffle tickets are still available here.
Australia’s favourite foodie-with-a-topknot, MasterChef winner and Destination Flavour host Adam Liaw will join us next month for a lively discussion on food, cooking and culture.
Adam’s new book The Zen Kitchen is a beautiful collection of easy-to-prepare Japanese recipes and philosophies for the home cook to guide you toward healthier and more enjoyable meal times.
Adam’s delicious recipes, including Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad and Shiitake and Sashimi Salad, are set to become firm favorites on your weekly menu.
Adam will be discussing his myriad of culinary influences from across the world, both traditional and contemporary, and demonstrating why his victory in MasterChef in 2010 is still the most watched non-sporting television event in Australian history.
Join Adam as he shares his unique journey from law firm to kitchen to television, then stick around for a meet and greet and some tasty samples from The Zen Kitchen.
Copies of his new book will be available for purchase on the night from our official author event bookseller, SLQ's Library Shop.
Adam will be in conversation with Morag Kobez, food and travel writer for Qantas Magazine and delicious.
We'll also have some great prizes up for grabs at Adam Liaw, as part of our UPLIT Raffle including a copy of The Zen Kitchen, a Golden Ticket to Inspire Festival 2017, and even a cooking class! Click here for the full details, or here to purchase a ticket.
#Artist
Adam Liaw
Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens and its follow-ups, Asian After Work in 2013 and Adam's Big Pot in 2014 and Adam Liaw's Asian Cookery School were praised by critics and food lovers alike. His latest release, The Zen Kitchen, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including The Sydney Morning Herald, Feast magazine and the Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destination Flavour: Japan and Destination Flavour: Scandinavia. He lives with his family in Sydney, Australia.
For more information visit adamliaw.com
