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The Fate of Food


Amanda Little

Queensland Terrace, State Library of Queensland

Conversation

7118

#Performances


#About the event


#Artist

Amanda Little

Amanda Little

Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds.

She is the author of the forthcoming book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World (Random House: Crown/Harmony), which explores how we'll feed humanity sustainably and equitably in the climate change era. She also wrote Power Trip: The Story of America's Love Affair With Energy (HarperCollins). Amanda has published her writing in the New York Times Magazine, the Washington Post, Vanity Fair, Rolling Stone, Wired, New York Magazine, Bloomberg Businessweek, NewYorker.com and elsewhere. A former columnist for Outside magazine and Grist.org, she is a recipient of the Jane Bagley Lehman Award for excellence in environmental journalism.

Little has interviewed figures ranging from Barack Obama and Hillary Clinton to John McCain and Arnold Schwarzenegger, and has appeared on MSNBC, Fox News, and National Public Radio. A graduate of Brown University, she serves on the Board of Trustees at Fisk University in Nashville, Tennessee, where she lives with her husband and kids.

#Moderator

Chloe Hooper

Chloe Hooper

Chloe Hooper’s The Tall Man: Death and Life on Palm Island (2008) won the Victorian, New South Wales, West Australian and Queensland Premier’s Literary Awards, as well as the John Button Prize for Political Writing, and a Ned Kelly Award for crime writing. She is also the author of two novels, A Child’s Book of True Crime and The Engagement. Her latest book is The Arsonist.


#Series


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