Food Sovereignty (Online)

Bronwyn Fredericks is a Professor and the Pro Vice-Chancellor (Indigenous Engagement) at the University of Queensland (UQ, Australia). In 2016, Bronwyn was appointed as the Presiding Commissioner with the Queensland Productivity Commission (QPC) to lead the Inquiry into service delivery in Queensland's remote and discrete Indigenous communities. She additionally worked on the Inquiry into manufacturing, the Inquiry into Imprisonment and Recidivism in Queensland (2019) and the Queensland Recycling Review (2019).

Bronwyn has worked for both state and federal levels of government and has a long history of direct hands-on involvement in Aboriginal and Torres Strait Islander community-based organisations spanning over 30 years. For example, she was Chairperson of the Bidgerdii Community Health Service for some 9 years, a Director of Anglicare Central Queensland, assisted in the establishment of community organisations, and served on numerous community committees.

She holds numerous qualifications including a Dip. T(Sec), B.Educ, M.Educ, M.EducStudies, PhD along with two VET qualifications (Cert IV TAE and a Cert IV in Community Culture). Bronwyn is noted for her community-based research and translating research outcomes along with her strong practice-based commitment to social justice and improving Indigenous health, education and life outcomes.

Clare Scrine is a food writer based in Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table – which started its life as a crowdfunding campaign – is the culmination of Clare’s many years feeding a crowd her delicious food.