Kieron Anderson

Chef, Educator and Artist Kieron Anderson is a proud Quandamooka, Kullilli & Wakka Wakka man. In 2019, he established Yalabin Dining working as “The Quandamooka Chef”. He has become a well known industry professional with experience working with community organisations, government and corporate sectors, travel companies, media outlets and within the executive arena. His knowledge and passion around first nations resources and “raw law” is outstanding and he has travelled across this beautiful country sharing, engaging and creating connections with many who have wished to access and learn from this sacred knowledge.