Annabel Abbs is a writer of fiction and non-fiction. Her first novel, The Joyce Girl, tells the story of James Joyce's daughter, won the Impress New Writer Prize, was translated into 10 languages and is currently being adapted for the stage. Her second novel, Frieda: The Real Lady Chatterley, was a Times Book of the Year 2018, and was translated into seven languages.
Her memoir and history of wild walking women, Windswept, was published to great acclaim in June 2021. Her third novel, The Language of Food, tells the story of poet and cookery writer, Eliza Acton. It has been translated into 20 languages, and is currently being adapted for the screen by CBS Studios.
Annabel has a degree in English Literature from UEA and is a Fellow of the Brown Foundation. She grew up in Wales but now lives in London and Sussex where she spends her time cooking, walking, reading and writing.