Seven Deadly Sins & One very Naughty Fruit
Queensland Terrace, State Library of Queensland
Conversation
8115
#Performances
#About the event
Duration: 60 minutes
In this irreverent romp through history via the seven deadly sins, Mikey Robins uncovers the most bizarre food-related facts of all time. From the Ancient Egyptians to the Romans, and from the medieval monarchs to the first celebrity chefs, our ancestors have left their mark ... and show us that wherever there is food there is folly.
#Artist
Mikey Robins
Mikey Robins is one of Australia’s most well known comedians and broadcasters. He spent seven years as the host of Triple J’s National Breakfast Show before appearing as team leader on the smash hit TV series Good News Week. He has written for The Daily Telegraph, GQ and Men’s Style, and co-authored the books Three Beers and a Chinese Meal (with Helen Razor) and Big Man’s World (with Tony Squires and The Sandman).
#Moderator
Phil Brown
Phil Brown is editor of InReview, Qld, an independent arts outlet. He is the author of two books of poetry — Plastic Parables (Metro Community Press 1991) and An Accident in the Evening (Interactive Press 2001). His most recent book is The Kowloon Kid: A Hong Kong Childhood published by Transit Lounge in 2019. He has been covering the arts in Australia in the mainstream media for nearly four decades and was for some years Arts Editor for The Courier-Mail in Brisbane.
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