#Performances
#About the event
Duration: 60 minutes
In this irreverent romp through history via the seven deadly sins, Mikey Robins uncovers the most bizarre food-related facts of all time. From the Ancient Egyptians to the Romans, and from the medieval monarchs to the first celebrity chefs, our ancestors have left their mark ... and show us that wherever there is food there is folly.
#Artist
Mikey Robins
Mikey Robins is one of Australia’s most well known comedians and broadcasters. He spent seven years as the host of Triple J’s National Breakfast Show before appearing as team leader on the smash hit TV series Good News Week. He has written for The Daily Telegraph, GQ and Men’s Style, and co-authored the books Three Beers and a Chinese Meal (with Helen Razor) and Big Man’s World (with Tony Squires and The Sandman).
#Moderator
Phil Brown
Phil Brown is the Arts Editor of The Courier-Mail. He is a poet and the author of two books of verse and two humorous memoirs - Travels with My Angst and Any Guru Will Do both published by UQP. His latest book is The Kowloon Kid, a memoir about growing up in Hong Kong published in 2019 by Transit Lounge.